PowCook Sour cream & Chives Cheese Popcorn 酸忌廉洋蔥芝士爆谷

保存期限：6個月
重量 : 100g

香港製造

**當開封後一段時間再食用**

建議食用方法：

可放進雪櫃，焗爐或微波爐就會回復以往的脆度了

焗爐  ：預熱後可用130度火力焗大約5分鐘，待爆谷冷卻後即可食用

微波爐：700-800w可用中火微波25-30秒，待爆谷冷卻後即可食用

雪櫃 ：可將爆谷密封後放進雪櫃數小時，待爆谷回復室溫後即可食用

No preservatives.

Cover them with cling wrap and lid atop after taking out and seal the bag.

**After a period of time after opening, eat again**

Recommended method of consumption:

Can be put into the refrigerator, the oven or microwave will restore the previous crispness

Oven: After preheating, use 130 degrees of firepower for about 5 minutes.

Microwave oven: 700-800w can be used for medium heat microwave for 25-30 seconds, ready to eat after the popcorn is cooled.

Refrigerator: The popcorn can be sealed and placed in the refrigerator for a few hours.

溫馨提示:

本產品不含防腐劑。為保持開封後新鮮脆度，

食用時，請取出所需份量，再將包裝袋封好。

Our products do not contain preservatives.

Cover them with cling wrap and lid atop after taking out and seal the bag.